Erythritol Ice Cream
Formulation and Stability Analysis of Erythritol-Based Ice Cream
by Nicholas Fleming, Anh Nguyen, Leonora Yokubinas
May 2015
This poster delves into the formulation, stability, safety, and environmental anlysis of an Erythritol-Based Ice Cream. The Department of Chemical and Biomolecular Engineering at the Univerisity of Conneticut goes into great detail to display their work.
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