Green Electrochemistry Could Pave Way for More Cost Effective Production of Erythritol Says Trailblazing DFI Corp
by Elaine Watson
10 April 2013
Dynamic Food Ingredients (DFI) Corporation uses 'Green Electrochemistry' to cut costs in the production of Erythritol. The current industry method of fermentation can take several days to complete, while DFI's patented technology takes less than an hour.